Best BBQ in NYC: Definitive Guide to Barbecue Joints in New York City

But even with all of these options, be sure to order the Burnt Ends, a Kansas City specialty. It’s pretty safe to say that Billy Durney of Hometown Bar-B-Que is NYC’s current ‘cue king. Vietnamese Hot Wings, Caribbean Jerk Baby Back Ribs, Oaxacan Chicken, and Korean Pork Ribs are just some of the items to enjoy along with Texas-style Brisket, Pulled Pork, Collard Greens, and Hometown slaw. Hometown is pitmaster Billy Durney’s vision of local barbecue. While it leans toward Texas-style, it is at its heart and soul a New York restaurant.

  • Consider how many people will attend and how well you know them.
  • Toast a pack of waffles and use them to sandwich ice creams, gelatos and sorbets.
  • Staying sober at summer BBQs can be difficult because often standing around talking to people makes you want to feel a cold beer in your hands.
  • While it leans toward Texas-style, it is at its heart and soul a New York restaurant.
  • “Cowboy Songs” by Texan Michael Martin Murphey are perfect for music during your Texas theme party.

“You can also prepare utensils rolled up with ribbons and name tags, along with personal serving utensils.” Whoever’s doing the grilling, make their job nice and easy by making sure they’ve got everything they need – use our handy BBQ checklist to get it all set up and ready to go by the BBQ. This information is for educational how to survive summer parties and boozy bbqs purposes only and is not intended as a substitute for medical diagnosis or treatment. You should not use this information to diagnose or treat a health problem or condition. Always check with your doctor before changing your diet, altering your sleep habits, taking supplements, or starting a new fitness routine.

Brooklyn BBQ

Chances are a few of your guests might be a little confused or even frustrated by the idea of a barbecue without alcohol. That’s okay, but be mindful to explain your reasonings behind the change. Along with tomatoes, corn makes its own convincing argument for eating locally. Truly fresh, local sweet corn knocks the socks off corn that’s traveled to get to you.

how to survive summer parties and boozy bbqs

The tender St. Louis Ribs are also a must, and arrive actually falling off the bone and brushed with just enough house sauce. Top it all off with Frito Pie or the Country Stew & Cornbread. Pig Beach founders are Balthazar alum Shane McBride and Del Posto vet Matt Abdoo, and while this Queens branch lacks the estuarial views of the original, the barbecue has gotten a shade better. Sliced thick and sold in portions as small as a quarter pound, the brisket is now one of the best on this map. Pulled lamb shoulder with yogurt sauce is a tasty outlier, and the provolone-laced sausage is the only thing that was just so-so on a recent revisit. We understand the allure of a juicy burger, but there is a hierarchy when it comes to hamburgers.

Opt for a Personalized Menu

Cold beer is always welcome on a summer day, but if it’s hot out, be sure to have plenty of water on hand and encourage your guests to partake. Bark Barbecue from Queens native Ruben Santana specializes in Central Texas-style barbecue. On Fridays from 11 am-7 pm at The Oculus at the World Trade Center and on Sundays from 11 am-6 pm at Prospect Park, order items like Brisket, Pork Ribs, and sides like Mac n’ Cheese and Dominican Congri Rice.

Cream-based dressings, ketchup, mayo and classic barbecue sauces are chocked full of carbs and fat. Stick to mustards, low-calorie hot sauce and reduced sugar ketchup for your meats. Add the tablespoon of agave nectar, 1 shot of lime juice, 2 shots of white rum and some ice. Whether you’re having a BBQ, throwing a party of just chilling in the sun, these drinks are super refreshing and delicious.

Theme Party: Beer, Bourbon, & BBQ

Dessert is Dominican Cornbread, and be sure to check their IG for more updates. When Morgan’s Brooklyn Barbecue burned down two years ago, my feeling was that it was already slipping in the quality of its smoked meat. Buy mini drink umbrellas to signify which drinks are gluten-free while adding some fun and flair in the process. First and foremost, make sure all of your guests know beforehand the barbecue will not have alcohol present. As you invite friends and family, be sure to tell them the party is alcohol-free, but they’re welcome to bring any non-alcoholic beverages they enjoy. Otherwise, you might end up with an unexpected cooler full of alcohol.

how to survive summer parties and boozy bbqs

Puree a variety of fresh fruits — berries, peaches, and watermelon work great — and set them out with a pitcher of seltzer for a DIY spritzer bar. Include citrus slices , as well as herbs like basil and mint for garnish. Try your hand athomemade potato chips,homemade pretzels,honey roasted peanuts, or evensweet potato chips. For some extra-summery vibes, garnish with juicy orange slices. Pair charred, juicy lamb on skewers with the freshness and crunch of garden vegetables in a pickled dressing. Perhaps early in the day you resist the chips, but they’re sitting there and eventually you cave.

Watermelon Wedges Food Display

If you’re feeling uneasy about a larger event, she recommends cutting down your guest list to a number you feel good about. “Just let people know that you are having a smaller soirée and that if they are not invited to the first, there will be many more,” she adds. With winter in our rear-view windows, it’s time to start prepping for summer and all of the fun activities that go along with it. One of the very first things that comes to mind as the weather begins warming up and the daylight lingers well into the early evening is hosting backyard barbecues with friends and family.

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